Italian Sausage Hoagies
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs hot Italian sausage
- 2 tablespoons extra virgin olive oil
- 1 large onion, sliced
- 2 cubanelle peppers, sliced
- 1 red bell pepper, sliced
- 8 ounces tomato sauce
- white wine
- red pepper flakes
- provolone cheese, sliced
- crusty hoagie roll
directions
- Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces.
- Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan.
- Add tomato sauce and sliced sausages to pan. Heat everything together.
- Add red pepper flakes to taste.
- Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly.
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RECIPE SUBMITTED BY
Billiebcc
Onalaska, Wisconsin