Italian Sausage in Tomato Ragu
photo by J Bo4279
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 sweet Italian sausage links
- 1 large yellow onion
- 1⁄2 cup dry red wine
- 1⁄4 cup soy sauce
- 4 garlic cloves
- 16 ounces tomato sauce
- 8 ounces chicken stock
- 1 bunch fresh parsley
- 1⁄4 teaspoon red pepper flakes
directions
- Brown the sausages in a large saute pan until good and brown on each side. Remove sausage and put on a plate to catch juices.
- Drain any excess fat from the pan, do not clean pan, keep the bits on the bottom.
- Slice your onion and cook over medium heat until translucent.
- Add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic.
- Add wine to pan to deglaze.
- Add tomato sauce, chicken stock and soy sauce.
- Cut the sausage into 1/2 inch slices and add back into the pan.
- Chop parsley and add to the pan with red pepper flakes.
- Cook until gravy thickens for about 15 - 20 minutes.
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