Italian Sausage Lasagna

"So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage"
 
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photo by Aunt Sukki photo by Aunt Sukki
photo by Aunt Sukki
Ready In:
1hr 25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
  • In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.
  • Add marinara sauce to the sausage mixture and set aside.
  • In a medium bowl, blend cottage or ricotta cheese, egg, ¼ cup of the cheese blend and the chopped spinach; set aside.
  • Coat a 9x13” baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
  • Top with 3 lasagna noodles. Spread ¼ of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of cheese blend. Sprinkle with oregano on top.
  • Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

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Reviews

  1. Very very good! Can't even taste the spinach.
     
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