“Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice Italian Sausage to 1/2 inch slices.
  2. Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
  3. In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
  4. In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
  5. cook on med-low heat for 1 1/2 hour stirring occasionally.
  6. Use your favorite pasta and cook according to instructions.
  7. Drain pasta, serve on plate and top with sauce. YUMMY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: