Italian Sausage Pie (Low Fat/Low Cholesterol)

“We found out my husband has very high cholesterol, and we have had to become creative. We took an origianl family recipe, and modified using regular mild italina sausage with turkey sausage, heavy cream with low fat milk, etc.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. brown sausage, and ground to small pieces drain& rinse with hot water.
  2. Set aside.
  3. Preheat oven to 375* Mix remaining ingredients in a med size bowl setting aside 1/4 c of cheese.
  4. Pour mixture into pieshell, and bake for 35 minutes.
  5. Add remaining cheese, and bake for another 5 minutes.

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