“Italian Sausage in a non-traditional potato soup”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
  2. Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
  3. Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
  4. Add whipping cream and sausage; simmer 5 minutes then serve.

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