Italian Sausage Rice Balls With Marinara Sauce #Ragu

"Ragú® Recipe Contest Entry. Appetizer"
 
Download
photo by Christine V. photo by Christine V.
photo by Christine V.
Ready In:
50mins
Ingredients:
14
Yields:
20 rice balls
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Sauté onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes.
  • Add sweet potatoes, tomato paste, garlic, basil and oregano. Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender. Stir occasionally.
  • Place mixture in a large mixing bowl to let cool. When cool, add sausage, ¾ cup of the breadcrumbs, cheese, rice, and egg. Mix very well with hands.
  • Preheat oven to 400 degrees F and lightly oil a baking sheet.
  • With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs. Place rice balls on baking sheet.
  • Bake at 400 degrees F for 20 minutes.
  • Warm marinara sauce and drizzle over rice balls.
  • Garnish with grated parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Is that one cup of cooked brown rice or one cup of brown rice , cooked, which would be about 2 cups.....not feeling the sweet potato either.....but I think I'll give it a go as a have a lone sweet potato waiting to be used.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes