“I'm posting this per a request. This is one of those fast, easy, tasty stovetop suppers for busy people. Not exactly health food. Enjoy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any casings from the sausage and discard.
  2. Crumble the sausage into a large skillet, brown over medium heat and drain, (if necessary).
  3. To the browned sausage in the skillet, (over medium-high heat), add the water, milk, butter, and pasta box contents, including the seasonings that come with it. Bring to a boil.
  4. As it comes to a boil, add the bell pepper and onion and reduce the heat to medium-low. Allow it to boil gently for 9 minutes, stirring occasionally -- pasta should be slighty firm at the end of the 9 minutes.
  5. Remove skillet from burner, stir, and allow to stand, covered, for five minutes.
  6. At the end of the 5 minutes, sprinkle the cheese over the top, re-cover and allow to stand for 3 more minutes, (to melt cheese), before serving.

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