Italian Sausage Soup

“Great winter soup.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage, onion, and garlic in large pot. Drain fat.
  2. Add remaining ingredients and heat through.
  3. Sometimes I add a very small amount of tiny uncooked pasta to thicken.
  4. Serve with toasty crunchy french bread to get every last drop.

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