“This is a recipe from Paula Deen. It is one of her family's favorite soups.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles.
  2. Drain well.
  3. Stir in broth, tomatoes and beans; bring to a boil over medium-high heat.
  4. Reduce heat and simmer for 20 minutes.
  5. Add pasta; simmer for 8-10 minutes, or until pasta is tender.
  6. Stir in salt and pepper.
  7. Serve immediately.
  8. Note: Soup can be frozen for up to 1 month.
  9. Thaw in refrigerator before reheating.

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