Italian Sausage Soup
"Quick and tasty soup for a cool night."
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (10 ounce) boxes frozen Italian-style vegetables with pasta
- 2 (14 ounce) cans beef broth
- 1 lb cooked Italian sausage, cubed
- 1 (8 ounce) can tomato sauce
directions
- In large saucepan, place vegetables and broth; bring to boil over high heat.
- Reduce heat to medium, cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.
- Stir in the cooked sausage and tomato sauce; cook until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
