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“Great for a Rainy Day or a Make-ahead meal to freeze. I make a large batch for dinner, then I Freeze a container for a quick dinner during the week! Serve with Bread, Salad, or Both! NOTE:: This Can also be made in the Crock Pot) --- Make sure you brown the sausage FIRST, then add to the crock pot when adding the Raw Veggies and other ingredients (Cook on LOW for 7-8 hrs).”
1hr 50mins
1 1/2 cup servings

Ingredients Nutrition


  1. Brown Sausage, in 1Tlbs oil, then add onion, garlic (cook for 2-3 mins on Med-High until Onions are tender (stir to make sure it doesn't burn), add pesto when it's almost brown and stir w/ sausage.
  2. Thinly slice and chop veggies while above items are cooking.
  3. ADD Chicken Broth, tomato sauce, canned tomatoes, veggies & bring to a boil, then reduce to LOW and simmer about One Hour loosely covered with lid.
  4. Finally, Add beans & spinach and continue to simmer for 1/2 hour.
  5. Serve & Garnish with Parmesan cheese if desired.

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