Italian Sausage Soup
photo by dcardin77
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Yields:
-
1 1/2 cup servings
- Serves:
- 8
ingredients
- 1⁄2 - 1 lb sausage (links or bulk I prefer Italian Sweet)
- 1 diced onion
- 3 -5 crushed garlic cloves
- 1 zucchini (thinly sliced)
- 6 -10 baby carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 2 (15 ounce) cans chicken broth
- 1 (16 ounce) can Italian-style diced tomatoes
- 1 (12 ounce) can tomato sauce
- 1 (15 ounce) can white beans (your choice) or (15 ounce) can kidney beans (your choice)
- 1 cup chopped fresh spinach or 1 cup frozen spinach
- 1⁄4 teaspoon salt
directions
- Brown Sausage, in 1Tlbs oil, then add onion, garlic (cook for 2-3 mins on Med-High until Onions are tender (stir to make sure it doesn't burn), add pesto when it's almost brown and stir w/ sausage.
- Thinly slice and chop veggies while above items are cooking.
- ADD Chicken Broth, tomato sauce, canned tomatoes, veggies & bring to a boil, then reduce to LOW and simmer about One Hour loosely covered with lid.
- Finally, Add beans & spinach and continue to simmer for 1/2 hour.
- Serve & Garnish with Parmesan cheese if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
dcardin77
Sutherlin