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“I have not tried this recipe. I got it from Tops courtesy of BOB Evans Farms.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven crumble and cook sausage over medium heat until browned; drain.
  2. Add tomatoes, beef broth, beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.
  3. Sprinkle with shredded parmesan cheese.

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