Italian Sausage Stew
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“Serve this with crusty rolls to soak up the sauce.”
Italian Sausage Stew
1 recipe photo
READY IN:38mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 226.79 g sweet Italian sausage links, crumbled
- 59.14 ml red wine
- 4.92 ml olive oil
- 1 large onion, sliced
- 3 clove garlic, minced
- 4.92 ml basil
- 2.46 ml oregano
- 0.61 ml red pepper flakes
- 453.59 g can diced tomatoes
- 453.59 g can stewed tomatoes
- 473.18 ml cubed potatoes
- 14.79 ml parsley
- 2.46 ml salt
Directions
- In lg skillet over med heat, brown sausage.
- Add wine, oil, onions and garlic; cook 5 minutes.
- Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Stir in parsley and salt.
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Italian Sausage Stew