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“I got this recipe from the newspaper years ago and have enjoyed making it many times. It's easy and very tasty. Great with a salad and crusty bread!!”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into bite-sized pieces. Fry and drain off grease.
  2. Cut vegetables into stew-sized chunks.
  3. Put all ingredients into a large pot and bring to a boil. Turn down to simmer for 1 1/2 hours.

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