Italian Sausage Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 pork sausages, the best quality you can get
- 2 tablespoons olive oil
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 onion, finely chopped
- 1 sprig fresh rosemary, chopped
- 3 garlic cloves, roughly chopped
- 175 g green lentils, rinsed
- 400 g tomatoes, chopped
- 700 ml chicken stock
directions
- Fry the sausages in 1 tablespoon of the oil in a casserole dish until brown.
- Remove and set aside.
- Add the carrots, celery and onion to the casserole dish and cook for 10 minutes, adding the rosemary and garlic for final minute.
- Add the lentils, tomatoes and stock.
- Return the sausages to the casserole dish, bring to a boil, cover and simmer for 20 minutes.
- Remove the lid and cook for a further 10 to 15 minutes until the lentils are soft.
- Season to taste with salt and pepper.
- Serve with mashed potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>