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Italian Sausage Stir-Fry

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“I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
  2. Spice with pepper.
  3. Cook on low until fully cooked.
  4. Take out the sausages and put another tablespoon of oil in the pan.
  5. Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
  6. Mix together soy sauce, cornstarch and chicken stock and place into pan.
  7. After the sauce thickens add the sausages and cook for another minute.

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