Italian Sausage Stuffed Mushrooms

"I've made these forever and they're just as good now as they were when I first tried them. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Remove stems from mushrooms and chop.
  • Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
  • Allow mixture to cool.
  • Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
  • Stuff mixture into mushroom caps and bake 15-20 minutes.
  • Remove from oven and sprinkle with reserved Parmesan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this, super easy, added a bit of cream cheese. Made double stuffing recipe so it is now in the freezer ready to make a quick appetizer because we always have mushrooms.
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm a Georgia native, raised in south Georgia,but have made my home in the Atlanta area the last 40+ years.<br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes