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Italian Sausage Stuffed Mushrooms

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“I *love* mushrooms and I am always looking for an excuse to try out a new mushroom recipe. I was looking for a stuffed mushroom recipe for my New Year's party but I didn't want one that involved cream cheese because I was already using it in a few recipes for the night. I found this one on All Recipes and it didn't look to be here. So, I added it so I can have it stored in my menus. I think I will play with it to make it fit smaller mushrooms but that shouldn't be very difficult.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove mushroom stems; set caps aside. Chop stems; set aside.
  2. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  3. In the drippings, saute onions and mushroom stems.
  4. Stir in spaghetti sauce and sausage.
  5. Stuff into mushroom caps.
  6. Sprinkle with cheese.
  7. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.

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