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Italian Sausage Subs for 2

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“Contest winner from Taste of Home's Cooking For 2.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small nonstick skillet, brown sausages on all sides over medium heat.
  2. Add broth.
  3. Cover and simmer for 10 minutes.
  4. Remove sausages and keep warm.
  5. Discard broth.
  6. In the same pan, saute onion in oil until crisp-tender.
  7. Add red pepper and cook until crisp-tender.
  8. Add vinegar and sausages and heat through.
  9. Carefully split buns/rolls making sure not to cut all the way through. You want them to open like a hot dog bun.
  10. Spread buns/rolls with pizza sauce (you may want to heat it slightly).
  11. Top with sausage, cheese, and onion mixture.
  12. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. Be careful not to burn the rolls/buns.
  13. Prep time includes cooking time.

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