Italian Sausage With Bow Tie Pasta
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
5 pasta dishes
- Serves:
- 5
ingredients
- 1 (16 ounce) package bow tie pasta
- 1 lb bulk Italian sausage
- 1⁄2 cup chopped onion
- 1⁄4 teaspoon crushed red pepper flakes
- 1 1⁄2 teaspoons minced garlic
- 2 (14 1/2 ounce) cans Italian stewed tomatoes, drained and chopped
- 1 1⁄2 cups heavy whipping cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil
- sheredded parmesan cheese (for garnish)
directions
- Cook the pasta according to package directions.
- In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink.
- Add garlic, cook for 1 minute, and drain.
- Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat.
- Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally.
- Drain pasta, toss with sausage mizture, and garnish with parmesan cheese.
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Reviews
-
I loved this. We have a family favorite of TexMex Beefy Mac. This is done the same way, so I feel familiar with the steps already, but the taste is completely Italian. Thanks. Just like my TexMex, it is great to reheat even days later. Your recipe was a hidden gem amongst a lot of Italian sausage recipes. Thanks for the submission.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>