Italian Sausage With Creamy Garlic Sauce

“Not! low fat but very delicious”
READY IN:
30mins
SERVES:
2-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, remove sausage from casings leave in chunks
  2. brown well then add garlic and vermount cook until sausage is no longer pink.
  3. add cream simmer 5 minutes salt and pepper to taste, cayenne if using.
  4. add cheese until melted, sprinkle with parsley, serve over pasta of choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: