Italian Sausage With Kale and White Beans

"Delicious easy meal. Often requested recipe & shared with many."
 
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Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Simmer beans in large pot of water for 30 min, or until soft; set aside a little of the cooking liquid, drain beans, & set aside.
  • In small sauce pan, combine stock, vinegar, sugar, salt, pepper, and pepper flakes, and bring to a boil.
  • In large stock pot, brown the sausage; remove with slotted spoon & set on paper towels to drain.
  • Add onions & garlic to the pot & saute until translucent.
  • Add beans, kale, sausage, and sauce back to the pot.
  • Cook until kale has wilted and sauce has thickened.
  • Add reserved bean cooking liquid (to help thicken).
  • Serve with parmesan to top.

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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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