Italian Sausage with Tomatoes and Penne

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READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Spray a large skillet with non-stick cooking spray.
  3. Over medium heat, cook sausage for 4-6 minutes or until browned.
  4. Add in broth and stir; cover and cook 5 minutes.
  5. Add in squash, tomatoes, and 2 tablespoons of the basil.
  6. Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
  7. Add in onions; simmer uncovered for 1 minute.
  8. Check seasoning to taste, add salt/pepper if desired.
  9. In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
  10. Spoon pasta into individual serving plates or bowls; top with sausage mixture.
  11. Sprinkle with Parmesan cheese if desired.

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