Italian Sausages With Peppers and Onions
photo by yellow tail
- Ready In:
- 28mins
- Ingredients:
- 6
ingredients
- 680.38 g Italian sausage
- 2 green peppers, sliced
- 118.29 ml water
- 2 onions, sliced
- 29.58 ml olive oil
- 2 long hard rolls
directions
- Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate.
- Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.
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