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Italian Saute

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“A easy dish to prepare. Full of yummy stuff, good for you too! Low cal, sodium, cholesterol, and carbs! This can be a whole meal if you serve it over rice or noodles, or a side dish as is.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium heat. Add mushrooms, zucchini, onion, spices and garlic.
  2. Stir occasionally for about 5 minutes. Season with salt and pepper now if you're going to.
  3. Add tomatoes, and sprinkle with grated cheese. Cover skillet with a lid and continue cooking on low heat until cheese is melted, (about 4 minutes.).

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