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Italian Seasoned Meatloaf for Two

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“The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
1 small loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl mix well the first 9 ingredients.
  3. Add pork and mix well.
  4. Shape into a loaf and place into a small greased rectangular baking dish.
  5. Mix together topping ingredients, and pour over meatloaf.
  6. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

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