Italian Seasoned Meatloaf for Two
photo by Debbwl
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 small loaf
- Serves:
- 2
ingredients
-
Meatloaf
- 1 egg
- 3 tablespoons milk
- 1⁄2 teaspoon Worcestershire sauce
- 1 1⁄2 teaspoons dried onion flakes (to taste)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup Italian seasoned breadcrumbs
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 lb uncooked ground pork
-
Topping
- 1⁄3 cup brown sugar
- 1⁄4 cup ketchup
- 1 tablespoon vinegar
- 1⁄4 teasppon dry mustard
directions
- Preheat oven to 350 degrees.
- In a medium bowl mix well the first 9 ingredients.
- Add pork and mix well.
- Shape into a loaf and place into a small greased rectangular baking dish.
- Mix together topping ingredients, and pour over meatloaf.
- Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
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Reviews
-
Great flavors! We thoroughly enjoyed the use of pork instead of beef and found the topping to be a flavorful change from the usual plain ketchup topping. Made as written cooking in two custard cups as I do not have a small loaf pan and it work out great as DH enjoy having it in the cup verses sliced on the dish. He said it looked nice in the cup rather sliced on the dish. Will make again. Thanks for the post.
Tweaks
-
Great flavors! We thoroughly enjoyed the use of pork instead of beef and found the topping to be a flavorful change from the usual plain ketchup topping. Made as written cooking in two custard cups as I do not have a small loaf pan and it work out great as DH enjoy having it in the cup verses sliced on the dish. He said it looked nice in the cup rather sliced on the dish. Will make again. Thanks for the post.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)