Italian Seasoned Turkey Breast Half

Name: Italian Seasoned Turkey Breast Half
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 2 1/2 lbs fresh turkey breast halves, with bone about 2 1/2 pounds; 1 teaspoon cooking oil

Submitted by mer5901

"I often buy just a half of a turkey breast and this is a great way to roast it. From Better Homes and Gardens Quick & Easy Diet Recipes."

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Ready In:: 1hr 35mins
Ingredients:: 5
Serves:: 10

ingredients

1 teaspoon dried Italian seasoning, crushed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon garlic powder
2 ¹⁄₂ lbs fresh turkey breast halves, with bone about 2 1/2 pounds
1 teaspoon cooking oil

directions

Preheat the oven to 350. Meanwhile, for seasoning mixture, in a small bowl or custard cup combine Italian seasoning, salt and garlic powder.
Remove and discard skin from turkey breast half. Using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. Sprinkle seasoning mixture into slits. Then rub oil over surface of turkey.
Place turkey on a rack in a shallow roasting pan. Insert a meat thermometer near center of breast half. Cover loosely with foil.
Roast for 1 to 1 1/2 hours or till the thermometer registers 170. Let stand for 10 minutes before slicing.
Makes 8 to 10 servings.