Italian Sesame Seed Cookies

“This is a family recipe that mimicks the best Italian bakeries in NY! This is a great cookie to dip or to have with espresso. Not too sweet, crunchy, full of flavor and store very well in or out of a freezer. Always handy to have around for drop-in guests!”
READY IN:
30mins
SERVES:
72
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients in a bowl.
  2. Cut in oil until mixture resembles small peas.
  3. Stir in slightly beaten eggs.
  4. Add milk and mix thoroughly.
  5. Pull of small pieces and shape into a 1” log.
  6. Roll each in sesame seeds.
  7. Place on cookie sheet or on parchment paper ¾” apart.
  8. Bake at 375 for 20 minutes.

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