Italian Shell Salad
"Made this for years. Great alternative to regular "old" salad. Very refreshing in the summer. Everyone who has it, likes it. HONEST!!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb med. pasta shells
- 1 tablespoon olive oil
- 1 -2 tomatoes
- 1⁄2 medium onion (red, if you prefer)
- 1 red pepper
- 1 green pepper (I sometimes use a roasted pepper)
- 1 cup mayonnaise
- 2 teaspoons soy sauce
- 1 tablespoon vinegar (your choice)
- salt and pepper
directions
- Cook pasta according to directions.
- Drain and rinse with cold water and drain again.
- Toss with 1 Tbl.
- olive oil and set aside.
- Seed the tomatoes and chop fine.
- Chop onion and peppers into 1/4 inch pieces.
- Combine mayo,soy sauce, and vinegar and mix well.
- Add salt and pepper to taste.
- Toss with the shells and vegetables.
- Turn into a serving bowl.
- Garnish with halved cherry tomatoes if you like.
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RECIPE SUBMITTED BY
Pat McCardle
United States
Living in the south, much time is spent outdoors, growing a few veggies and, of
course flowers.
I love to cook (especially Italian)
I collect Italian cookbooks
I like it when people ask for one of my recipes
Pet peeve? People who say they don't like a certain food, without ever having tasted i
tasted it
