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“This Shepherd's Pie has a little Italian influence with Italian sausage, tomatoes and parmesan cheese. It's one of our favorite dishes and there are never any leftovers.”
1hr 15mins

Ingredients Nutrition


  1. Place ground beef and sausage in a medium skillet.
  2. Cook until beef looses its pink color.
  3. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered for about 10 minutes.
  4. Stir in peas, basil, oregano, salt and pepper. Simmer 10 minutes.
  5. Remove from heat.
  6. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
  7. Drain and transfer to large mixing bowl.
  8. Beat in milk, cheese, butter and salt. Continue beating until smooth.
  9. Heat oven to 350 degrees F.
  10. Spoon meat mixture into 2 quart shallow casserole.
  11. Spoon potato mixture on top and spread evenly to edge.
  12. Bake until golden and bubbling, about 30 minutes.
  13. Let stand 10 minute before serving.

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