Italian Shepherd's Pie 2

Name: Italian Shepherd's Pie 2
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1 teaspoon fennel seed; 1/2 teaspoon cayenne pepper; 1 large red pepper, seeded, cored and diced; 1 large green pepper, seeded, cored and diced; 1 medium onion, diced; 1 garlic clove, minced; 1/2 teaspoon italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (14 1/2 ounce) can chopped tomatoes, drained; 2 tablespoons instant polenta; 1 1/2 teaspoons salt; 1 1/2 cups instant polenta; 1/2 cup grated parmesan cheese, divided

Submitted by Ppaperdoll

"This is an adaptation of a Family Circle recipe. The original recipe called for hot Italian sausage, which I can't seem to find here in the UK, so I made a medley of ground meat and spices that my kids are probably happier with, as it's not too hot! The polenta crust was a real hit with my daughter, and even my husband, who doesn't normally like polenta."

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photo by threeovens

Ready In:: 1hr
Ingredients:: 16
Serves:: 6

ingredients

¹⁄₂ lb ground beef
¹⁄₂ lb ground pork
1 teaspoon fennel seed
¹⁄₂ teaspoon cayenne pepper
1 large red pepper, seeded, cored and diced
1 large green pepper, seeded, cored and diced
1 medium onion, diced
1 garlic clove, minced
¹⁄₂ teaspoon italian seasoning
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
1 (14 1/2 ounce) can chopped tomatoes, drained
2 tablespoons instant polenta
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ cups instant polenta
¹⁄₂ cup grated parmesan cheese, divided

directions

For meat filling, heat a large frying pan to medium-high heat. Add beef and pork and cook 5 minutes. Drain any excess fat off and return to pan. Add fennel seed, peppers, onion and garlic. Reduce heat to medium and cook 5 minutes more. Add 1/2 tsp salt, black pepper, and tomatoes.
Remove skillet from heat and stir in 2 Tbsp polenta.
For Polenta, bring 4 cups of water and 1 1/2 tsp salt to a boil in medium saucepan. Add polenta in a thin stream, stirring constantly. Reduce heat to medium and cook, still stirring, 3 minutes until polenta is medium-soft. Remove from heat and stir in 1/3 cup grated Parmesan.
Heat oven to 350°F Grease a 2 quart casserole dish with non-stick cooking spray. Add meat filling to bottom of dish. Top with polenta and sprinkle remaining Parmesan over the top.
At this stage the pie can be frozen (but bring to room temp first). Wrap well and put in freezer. When ready to cook, thaw in fridge overnight, then bake in preheated 350°F oven 25 minutes, and put under broiler 1 to 2 minutes to give a nice crisp crust.
If serving that evening, bake in preheated oven 25 minutes, and broil under preheated broiler 1 to 2 minutes.

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Reviews

This reminded me more of a tortilla casserole, but still yummy. This is very easy and fun to put together!

LucyS-D

RECIPE SUBMITTED BY

Ppaperdoll

London

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...

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