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Italian Shrimp Fettuccine

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“Mushrooms, garlic, shrimp and tomatoes, what a great combo.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat until hot.
  2. Add the mushrooms, green onions, and garlic.
  3. Saute for 1-2 min or until green onions start to soften.
  4. Stir in the tomatoes, parsley and wine.
  5. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes to allow the flavors to blend.
  7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
  8. Add the shrimp and lemon juice to tomato mixture.
  9. Cook for 1-2 minutes or until the shrimp turn pink.
  10. Serve over the cooked fettuccine.

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