Italian Shrimp 'n' Pasta

"From Quick Cooking."
 
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Ready In:
7hrs 10mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In a large skillet, brown chicken in oil; transfer to a 3 quart slow cooker.
  • Add the next 10 ingredients; mix well.
  • Cover and cook on low for 7-8 hours or until chicken juices run clear.
  • Discard bay leaf.
  • Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender.
  • Stir in shrimp; cover and cook for 2 minutes or until the shrimp are heated through.

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Reviews

  1. This wasn't quite our taste, but I think that's probably more us than the recipe. our friends thought is was very good. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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