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“Prep Time 5 min Cook Time 10 min Makes 4 servings”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PREPARE shrimp according to package directions.
  2. LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.
  3. shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to.
  4. combine and season to taste with salt and pepper.
  5. ARRANGE bread slices on a serving platter or individual plates and spoon.
  6. shrimp mixture over top.

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