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Italian Shrimp, Scallop, and Calamari Salad

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“I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to make this!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add shrimp; coook 2 minutes or until no longer translucent.
  2. Transfer shrimp to a large colander with a slotted spoon.
  3. Add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent.
  4. Transfer scallops to colander with shrimp.
  5. Add calamari to boiling water; cook 30 seconds. transfer calamari to colander with other seafood.
  6. Run cold water over seafood until no longer warm; drain well.
  7. Combine cool seafood, fennel, onions, tomatoes, parsley. olives.
  8. Combine lemon juice, vinegar, salt and pepper in a small bowl with a wire whisk.
  9. Pour over seafood and vegetable mixture. Toss well.
  10. Let stand at room temperature for at least 15 minutes before serving.

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