STREAMING NOW: Feast with Friends

Italian Shrimp, Scallop, and Calamari Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in the new issue of, my favorite magazine, Coastal Living. It sounds perfect to post for ZWT 2006. I have not tried it but this is a recipe that is right up my alley! Can't wait to make this!”

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil. Add shrimp; coook 2 minutes or until no longer translucent.
  2. Transfer shrimp to a large colander with a slotted spoon.
  3. Add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent.
  4. Transfer scallops to colander with shrimp.
  5. Add calamari to boiling water; cook 30 seconds. transfer calamari to colander with other seafood.
  6. Run cold water over seafood until no longer warm; drain well.
  7. Combine cool seafood, fennel, onions, tomatoes, parsley. olives.
  8. Combine lemon juice, vinegar, salt and pepper in a small bowl with a wire whisk.
  9. Pour over seafood and vegetable mixture. Toss well.
  10. Let stand at room temperature for at least 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a