Italian Shrimp With Lemon Basil Garlic Sauce

“This is a lovely quick dinner! If you want, you can substitute the basil for dried parsley.”
READY IN:
12mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. melt butter on sauté pan until it sizzles a little.
  2. put raw shrimp on the pan, cook until pink and not see through.
  3. add lemon juice.
  4. add chopped basil garlic and capers, stir in with shrimp.
  5. turn down heat.
  6. serve.
  7. enjoy!

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