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Italian Shrimp With Rice

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“Found this in a 1940's Italian cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and celery in oil until soft.
  2. Add tomatoes, seasonings.
  3. Cook over low heat 20 minutes.
  4. Stir occasionally.
  5. Add peas and shrimp.
  6. Cover and heat through.
  7. Place 1/2 cup hot rice on heated plates and top with shrimp mixture.

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