“This recipe was given to me by a friend of mine in Nebraska.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a laarge skillet, brown sausage, drain. Add onion and rice, brown lightly. Stir in red pepper, carrots, bouillon cubes and boiling water. Bring to a boil. Cover, simmer 30 minutes, stirring occasionally until liquid is almost absorbed.
  2. Add peas, mushrooms and tomatoes. Cook for 5 minutes. Place half of the mixture on a serving dish. Top with half of the olives, eggs and cheese. Repeat layers.
  3. Serve immediately.

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