Italian Skillet Torte
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 lb Italian sausage
- 2 cups spaghetti sauce
- 12 ounces fettuccine pasta
- 3 eggs, beaten
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
- 1⁄3 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
directions
- Remove sausage from casing and fry in a 10" oven-proof skillet, breaking up the meat and cooking until no longer pink. Brush the drippings on the sides of the skillet and drain off the excess.
- Pour the spaghetti sauce over the sausage.
- Cook the fettucine in boiling water until just done - al dente. Drain.
- Toss with eggs, butter, parsley and the cheeses until the butter melts and the ingredients are well mixed.
- Place the noodles over the sauce in the skillet, trying not to disturb the sauce.
- Cover with a greased sheet of foil (I use a cooking spray).
- Bake @ 350* for 30 minutes. Remove from oven & invert onto serving plate. Cut into wedges to serve.
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Reviews
-
Fantastic meal for our family! I used ground beef for the meat this time and followed your instructions completely. This holds together well for slicing - I think mainly due to the fettucini noodles and not an overage of sauce. My kids really enjoyed this which makes it a 5 star in my book for sure! Tagged in Everyday is a Holiday tag game! Thanks Sweet PQ for a keeper!
RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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