Italian Soup With Dill
photo by Marlene.
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb Italian sausage, browned (I only use 1/2 pound)
- 1 (15 ounce) can Italian stewed tomatoes (or chunked)
- 1 (14 ounce) can tomato sauce
- 45 ounces beef broth
- 1 cup mushroom, diced
- 1⁄2 green bell pepper, diced (any color will do)
- 1 cup onion, diced
- 1 garlic clove, minced
- 2 cups cheese tortellini
- 1 cup dill pickle, chopped
directions
- In a dutch oven , fry your sausage until no longer pink.
- Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
- Simmer, on low ,for approx 2 hours.
- Add cheese tortellini and chopped dill pickle.
- Simmer, on low, an additional hour and a half or longer. (the longer the better!).
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RECIPE SUBMITTED BY
Marlene.
United States
Pretty much says it all , doesn't it.