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Italian Soup With Dill

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“Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven , fry your sausage until no longer pink.
  2. Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
  3. Simmer, on low ,for approx 2 hours.
  4. Add cheese tortellini and chopped dill pickle.
  5. Simmer, on low, an additional hour and a half or longer. (the longer the better!).

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