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Italian Spaghetti Meat Sauce (3 Points)

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“The title says it all, this recipe is amazing and tastes to me just like restaurant sauce. It is my go to recipe anytime I want meat sauce.”
READY IN:
18mins
SERVES:
24
YIELD:
24 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef (or sausage), onions, bell pepper and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until meat is no long pink; drain. Spoon meat mixture into 5 quart Crock-Pot slow cooker. Stir in remaining ingredients. Cover and cook on low heat setting for 8 or 9 hours or until vegetables are tender.

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