Italian Spaghetti Meat Sauce

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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
2hrs 20mins
Ingredients:
20
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Heat olive oil in a heavy sauce pan.
  • Sauté garlic and onion, until onion is transparent.
  • Then add bay leaf, ground meat, cook until meat is no longer pink.
  • Stir in diced tomatoes, water and tomato paste, tomato sauce.
  • Add all the spices and then lemon juice.
  • Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
  • Remove bay leaf and then add brown sugar to taste.
  • Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).

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Reviews

  1. It didn't quite work for me, I think next time I will try crushed Tomatoes or maybe use 1/2 Lb more meat.
     
  2. delicious and fairly easy to prepare
     
  3. Very tasty sauce. I chose to use ground chicken, so added the beef soup base. :)
     
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Tweaks

  1. Ready in 45mins. I am not sure how to change the ready time..
     

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