Italian Spaghetti with Ham
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups slivered cooked ham
- 1 clove garlic, minced
- 1 tablespoon butter or 1 tablespoon margarine
- 8 ounces thin spaghetti
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup chopped parsley
- 3 eggs, slightly beaten
- 1⁄4 cup sliced black olives
- salt and pepper
directions
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had left over ham, spaghetti and mushrooms, so googled "ham and spaghetti" and was led to this site. This is a very good recipe. My husband and I enjoyed it very much. The only tweaks I did was to add mushrooms, and 1/2 and 1/2 at the end because others said it was a little dry. It was great! Thanks for the recipe!
-
Quick and easy way to use leftover ham. Most ham dishes similar to this are loaded with cream, or cream soup (which I don't care for) so this recipe is a great find! I added some sliced mushrooms to the skillet with the ham. I also sprinkled additional parmesan cheese to the top when serving. Very good!
see 15 more reviews
RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!