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“A pasta dish made with fresh, ripe tomatoes, butter, garlic and parmesan cheese. I believe this recipe has made it in to my top ten all time favorites- excellent! I found this recipe in my "recipes to try" folder or I should say filing cabinet....so many recipes so little time.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. While pasta is cooking, in a large skillet melt the butter.
  3. Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
  4. Cook the tomato mixture til heated through.
  5. When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.

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