Italian Spaghettini

Name: Italian Spaghettini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) box angel hair pasta or 1 (16 ounce) box vermicelli; 4 large ripe tomatoes, diced; 4 cloves fresh garlic, minced; 1 cup of freshly grated parmesan cheese; 1/2 cup butter or 1/2 cup margarine (I used only 4T.-trying to be good)

Submitted by lisar

"A pasta dish made with fresh, ripe tomatoes, butter, garlic and parmesan cheese. I believe this recipe has made it in to my top ten all time favorites- excellent! I found this recipe in my "recipes to try" folder or I should say filing cabinet....so many recipes so little time."

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Ready In:: 35mins
Ingredients:: 5
Serves:: 4-6

ingredients

1 (16 ounce) box angel hair pasta or (16 ounce) box vermicelli
4 large ripe tomatoes, diced
4 cloves fresh garlic, minced
1 cup of freshly grated parmesan cheese
¹⁄₂ cup butter or 1/2 cup margarine (I used only 4T.-trying to be good)

directions

Prepare pasta according to package directions.
While pasta is cooking, in a large skillet melt the butter.
Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
Cook the tomato mixture til heated through.
When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.