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Italian Spinach and Sausage Soup

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“This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose my tastes on everyone!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients except for cheese. Bring to boil.
  2. Reduce heat. Simmer, covered, 15 minutes.
  3. Serve with grated Parmesan sprinkled on top.

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