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“A great pie for a luncheon or a light dinner that features ricotta and parmesan cheese. Add a salad and you're good to go. Serve hot.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet and saute onion until tender.
  2. Drain spinach well in a sieve and press with a spoon to remove all the liquid.
  3. Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.
  4. Pour into pie shell and bake at 375 degrees for 45 minutes.

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