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“Three italian flavors turned into a tasty trio of easy and impressive appetizers. The fat free cream cheese allows you cut the fat and make these spreadable. You can also mold these with saran wrap if you're creative!”
READY IN:
15mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Separately drain the 3 jars of excess oil using a wire mesh.
  2. Blend the drained pesto with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
  3. Blend the drained olive tapenade with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
  4. Use a food processor to puree the drained sundried tomatoes then blend with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
  5. Pull out of fridge about 20 minutes before serving so the mixtures soften.
  6. Arrange the three dips and the chips/veggies on a serving tray.

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