Italian Spread Trio
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 170.09 g jullienned seasoned sun-dried tomatoes
- 170.09 g pesto sauce
- 170.09 g olive tapenade
- 255.14 g fat free cream cheese, softened, separated into 3 oz. portions
- plain pita chips
- carrot sticks
- sliced cucumber
directions
- Separately drain the 3 jars of excess oil using a wire mesh.
- Blend the drained pesto with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
- Blend the drained olive tapenade with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
- Use a food processor to puree the drained sundried tomatoes then blend with 3 oz. of fat free cream cheese. Place into a cute serving bowl and refrigerate.
- Pull out of fridge about 20 minutes before serving so the mixtures soften.
- Arrange the three dips and the chips/veggies on a serving tray.
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