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Italian Squash and Zucchini Casserole

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“A great way to use all those fresh vegetables from the garden!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
  2. Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
  3. Add cans of tomatoes undrained and bring to a boil.
  4. Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
  5. Pour into a glass casserole dish.
  6. Sprinkle with cheese.
  7. Crush saltines by hand over top of the casserole
  8. Bake at 350 for 30 minutes.

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